Company: Rebel Kitchen
Founder: Tamara and Ben Arbib
Website:
Business: Healthy 100% plant-based dairy alternatives that taste “mind-blowingly good”
About Rebel Kitchen
Rebel Kitchen was launched in 2014 and was the brainchild of a foodie couple looking to redefine health food. Starting by working with charities, they wanted to make a bigger impact, faster.
Though the market for plant-based alternatives was already dense, Ben and Tamara Arbib noticed a lack of milk and dairy alternatives that actually tasted like real dairy. They wanted to create plant-based “dairy” products which could actually replicate the original. Their winning formula secured Rebel Kitchen listings in Waitrose, Tesco and Wholefoods. Currently they offer a range of “milks” and milkshakes as well as coconut water.
So far they have grown to a team of over 25 members with annual sales of around 拢6m across multiple countries. They have expanded beyond the UK and count France, Germany and Australia as some of their key markets. Rebel Kitchen is now worth an estimated 拢3.5 million. With prices as low as 99p per carton, Rebel Kitchen strives to keep prices competitive and make healthier solutions more affordable.
