About Eatwith
Eatwith is the world鈥檚 largest online marketplace for curated social dining experiences in over 130 countries around the world. Our talented community of home-cooks, Michelin-starred chefs, food-lovers, and MasterChefs all share the same passion: bringing people together through food. From intimate supper clubs to monthly pop-ups, from natural wine tastings to authentic cooking classes, to private dinners in exclusive venues, Eatwith curates the most unique culinary experiences in the world.
Top-Selling Experiences in London:
in the heart of East London
Welcome to East London’s Al Fresco Vegan Fine Dining Supper Club, hosted by Chef Marc Joseph, creator of E3 – the first vegan fine dining Supper Club in the UK. The
Supper Club operates in the E3 garden throughout the summer. A welcome cocktail is served on the terrace before guests are seated in Marc鈥檚 beautiful private garden for a
series of innovative plant-based dishes.
in Notting Hill
Chef Fergus Blair is on a mission to wow your palate with a world of bold flavours and innovative ingredient combinations, through 9 courses of audacious ‘modern global
fusion’ cuisine, fine-dining style. It takes place in one of London’s most unique venues – a classic English church near Notting Hill – where guests will be welcomed with a
home-brewed, Kombucha-based cocktail and canap茅s on arrival, before taking a pew for an innovative, 9-course, fine-dining style taster menu.
Award-winning Rishim Sachdeva, former chef of London’s ‘Chiltern Firehouse’ and Blumenthal’s ‘The Fat Duck’, welcomes you to ‘Tendril’. Tendril is a weekly pop-up supper club serving up an amazing plant-based menu based on British cuisine with a vegan twist, hosted at Soho institution ‘The Sun & 13 Cantons’. Rishim’s 7-course menu will satisfy everyone – 鈥渋t鈥檚 our goal to satisfy even the most omnivorous guest鈥�- and promises a series of innovative vegan dishes using the best seasonal, locally-sourced British produce.
