About Eatwith
Eatwith is the world鈥檚 largest online marketplace for curated social dining experiences in over 130 countries around the world. Our talented community of home-cooks, Michelin-starred chefs, food-lovers, and MasterChefs all share the same passion: bringing people together through food. From intimate supper clubs to monthly pop-ups, from natural wine tastings to authentic cooking classes, to private dinners in exclusive venues, Eatwith curates the most unique culinary experiences in the world.
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Top-Selling Experiences in London:
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in the heart of East London
Welcome to East London鈥檚 Al Fresco Vegan Fine Dining Supper Club, hosted by Chef Marc Joseph, creator of E3 鈥� the first vegan fine dining Supper Club in the UK. The
Supper Club operates in the E3 garden throughout the summer. A welcome cocktail is served on the terrace before guests are seated in Marc鈥檚 beautiful private garden for a
series of innovative plant-based dishes.
in Notting Hill
Chef Fergus Blair is on a mission to wow your palate with a world of bold flavours and innovative ingredient combinations, through 9 courses of audacious 鈥榤odern global
fusion鈥� cuisine, fine-dining style. It takes place in one of London鈥檚 most unique venues 鈥� a classic English church near Notting Hill 鈥� where guests will be welcomed with a
home-brewed, Kombucha-based cocktail and canap茅s on arrival, before taking a pew for an innovative, 9-course, fine-dining style taster menu.
Award-winning Rishim Sachdeva, former chef of London鈥檚 鈥楥hiltern Firehouse鈥� and Blumenthal鈥檚 鈥楾he Fat Duck鈥�, welcomes you to 鈥楾endril鈥�. Tendril is a weekly pop-up supper club serving up an amazing plant-based menu based on British cuisine with a vegan twist, hosted at Soho institution 鈥楾he Sun & 13 Cantons鈥�. Rishim鈥檚 7-course menu will satisfy everyone 鈥� 鈥渋t鈥檚 our goal to satisfy even the most omnivorous guest鈥�- and promises a series of innovative vegan dishes using the best seasonal, locally-sourced British produce.
