For over a century, Lee Kum Kee has been a go-to name in Asian cooking, helping UK kitchens introduce new flavours like oyster sauce, soy, and hoisin.
But in 2025, this heritage brand isn鈥檛 just sitting on shelves 鈥� it鈥檚 tapping into a whole new customer base: those who love cocktails.
And it鈥檚 a smart move too. The UK sauces and seasonings market is expected to reach 拢5.34 billion in 2025, showing a real demand for innovative condiments. In fact, according to Innova, the UK ranks 10th in global sauces and seasonings market value.
But with so much competition, it can be hard to stand out.
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Tapping Into New Trends
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Data by Bidfood revealed that 37% of consumers are making more cocktails at home, with numbers increasing since the pandemic.
Tapping into this trend, Lee Kum Kee launched WOW Chilli Sauce, a trio of flavour-packed sauces, Makrut Lime Leaf, Sesame, and Yuzu, designed not just for stir-fries, but for those who love cocktails too.
Each bottle is backed by its own cocktail and mocktail recipe, showing how the sauces can be used as exciting ingredients rather than just condiments.
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Why Brits Wants More Than Flavour
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As the sauce industry grows, companies need to do more to stand out to consumers, and showing them how versatile their products can be is certainly a smart business move.
Commenting on the range, Vagisha Mishra, Head of Brand and Digital at Lee Kum Kee (Europe) commented 鈥淲e鈥檙e excited to introduce the WOW Chilli Sauce range, which brings bold, innovative flavours to the table. At Lee Kum Kee, we鈥檝e always been passionate about delivering authentic Asian-inspired products that elevate everyday meals.
鈥淲ith the WOW Chilli Sauce, we鈥檝e created a versatile range that not only adds a spicy twist to traditional favourites but also opens the door to new culinary possibilities, encouraging people to experiment with heat in dishes across all types of cuisine.鈥�
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So, What鈥檚 On The Menu?
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Each recipe is designed to highlight the unique character of one of the new sauces:
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1. Fiery Makrut-Rita
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Featuring the Makrut Lime Leaf Chilli Sauce, this bold twist on a margarita isn鈥檛 for the faint-hearted. Expect zingy lime, fiery chilli, and fragrant citrus notes that bring a Thai-inspired brightness to every sip
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2. Smoked Sesame Sizzle
With a deep base of scotch whisky and a generous dash of Sesame Chilli Sauce, this is an elegant sipping cocktail with smoky warmth and just the right amount of heat
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3. Tangy Yuzu-Tini
A vibrant and refreshing take on the classic martini, this cocktail balances spiced rum and lime with the sweet, tangy Yuzu Chilli Sauce. It鈥檚 a colour-popping crowd-pleaser
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4. Nutty Cocoa-Chilli (Mocktail)
This alcohol-free option is as indulgent as it is intriguing, pairing chocolate and sesame for a rich yet refreshing mocktail that works beautifully as a dessert companion
Available now at selected Sainsbury鈥檚 stores, Asian supermarkets, and online via Amazon, Ocado, and the Lee Kum Kee website, the range starts from just 拢1.90 RRP per bottle.
